Caesar Dressing
A creamy, tangy Caesar dressing blended with lemon, anchovy, garlic, Dijon, and two kinds of Parmesan.
Caesar Dressing
A creamy, tangy Caesar dressing blended with lemon, anchovy, garlic, Dijon, and two kinds of Parmesan.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- About 2 cups
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 1 to 2 tablespoons anchovy paste
- 2 lemons, juiced
- 3 garlic cloves
- 2 tablespoons Dijon mustard
- 1/2 cup shaved Parmesan cheese
- 1/4 cup shaved Parmigiano-Reggiano cheese
- Onion salt and black pepper, to taste
Method
- Add all ingredients to a food processor and blend until smooth.
- Store in the refrigerator until ready to serve.