Buffalo Chicken Dip
A rich, cheesy slow-cooker dip with shredded chicken, ranch, and hot sauce.
Buffalo Chicken Dip
A rich, cheesy slow-cooker dip with shredded chicken, ranch, and hot sauce.
- Prep
- 15 min
- Cook
- 3 hr 30 min
- Total
- 3 hr 45 min
- Serves
- 12
Ingredients
- 1 rotisserie chicken, shredded
- 1 8-ounce block Philadelphia cream cheese, at room temperature
- 1 1/2 cups Hidden Valley ranch dressing
- 1 cup Frank’s RedHot sauce
- 1 1/2 cups mozzarella cheese, freshly shredded
- 1 1/2 cups cheddar cheese, freshly shredded
Method
- Cut the cream cheese into cubes.
- Add all ingredients to a slow cooker and stir to combine.
- Cook on low for 3 to 4 hours, stirring occasionally.