Beef Fried Rice

A savory beef fried rice with plenty of vegetables, finished with scallions and crunchy chili onion.

Beef Fried Rice

A savory beef fried rice with plenty of vegetables, finished with scallions and crunchy chili onion.

Prep

10 min

Cook

20 min

Total

30 min

Serves

4

Ingredients

• 1 tablespoon plus 1 teaspoon toasted sesame oil
• 4 garlic cloves, minced
• 3 frozen ginger cubes
• 1 pound shaved beef steak
• 3 cups cooked rice
• 1 cup frozen peas
• 1 cup frozen green beans
• 1/2 cup water
• 2 eggs, at room temperature
• 3 tablespoons soy sauce
• 4 scallions, thinly sliced, for topping
• Trader Joe’s Crunchy Chili Onion, for topping

Method

1. Heat 1 tablespoon sesame oil with the garlic and ginger until the ginger has melted and the garlic is fragrant.
2. Add the beef in a single layer and cook until no longer pink, about 4 minutes.
3. Add the cooked rice, frozen peas, frozen green beans, and water. Cover and steam for 6 to 7 minutes.
4. Move the mixture to one side of the pan. Add another 1/2 teaspoon sesame oil and the eggs, then scramble the eggs.
5. Once the eggs are cooked, add the soy sauce and combine everything.
6. Cover and cook for another 7 minutes.
7. Serve topped with crunchy chili onion and sliced scallions.